QUALIFICATIONS. . Be at least 18 years of age. . High school diploma or GED. Two or more years managing up to 40 team members in business or food management. . Proven. track record. of successfully promoting team members. . Experience in. identifying. and developing talent within a team. . Ability to make difficult personnel decisions. . ESSENTIAL DUTIES & RESPONSIBILITIES. . Lead the execution of the brand daily. Competent in all FOH & BOH posit...
WORK TODAY, GET PAID TODAY. Free Team Member Meals & Drinks While You Work. Discount For You & Family/Friends When Not Working. Flexible Schedule. Closed Sundays. Professional growth opportunities. . QUALIFICATIONS. Be at least 18 years of age. High school diploma or GED. Two or more years of management experience in business or food management. Analyze profit and loss statement date and create action plans to solve any related problems. A DAY IN...
