Mo' Bettahs Logan Jobs

Mo' Bettahs Logan

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Prep - Back of House at Mo' Bettahs Logan

North, UT | Part Time | Full Time
$28k-35k (estimate)
2 Months Ago
MB PERKS. . . . WORK TODAY, GET PAID TODAY. . . Free Team Member Meal & Drinks While You Work. . Discount For You & Family/Friends When Not Working. . Flexible Schedules, Full & Part Time Shifts Available. . Closed Sundays. . Health, Vision, Dental, & Life Insurance (FT Employees). . . . A DAY IN THE LIFE. . . If you enjoy working in a fast-paced, casual food environment and. you’re. ready to work hard, we would love to have you join our team. Ou...

General Manager at Mo' Bettahs Logan

North, UT | Full Time
$53k-71k (estimate)
8 Months Ago
Base salary of $. 5. 0,000 to $65. 000 (depending on experience). Potential yearly Bonus: $13,000 ($1,000 per period) cash, plus $26,000 deferred. . . QUALIFICATIONS. Be at least 18 years of age. . High school diploma or GED. . Two or more years managing up to 40 team members in business or food management. . Proven. track record. of successfully promoting team members. . Experience in. identifying. and developing talent within a team. . Ability ...

Prep Cook - Back of House at Mo' Bettahs Logan

North, UT | Full Time
$31k-38k (estimate)
8 Months Ago
WORK TODAY, GERT PAID TODAY. WHO YOU ARE. Pono. Honesty, Fairness, Rightness & Balance. Ho'okipa. Hospitality & Aloha. Mo'omeheu. Culture. Miki'oi. Fine Craftsmanship. Kuleana. Responsibility. Ho'okuku. Competitiveness. QUALIFICATIONS. At least 18 years old. Restaurant experience preferred. A DAY IN THE LIFE. A typical day at Mo' Bettahs is never dull. You will wear many different hats, but your primary responsibilities are to give our customers ...

Manager in Training at Mo' Bettahs Logan

North, UT | Full Time
$114k-149k (estimate)
9 Months Ago
WORK TODAY, GET PAID TODAY. Free Team Member Meals & Drinks While You Work. Discount For You & Family/Friends When Not Working. Flexible Schedule. Closed Sundays. Professional growth opportunities. . QUALIFICATIONS. Be at least 18 years of age. High school diploma or GED. Two or more years of management experience in business or food management. Analyze profit and loss statement date and create action plans to solve any related problems. A DAY IN...
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