Welcome guests in a warm and friendly manner. Ascertains their dining needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Multitask using POS system, answering phones, and utilizing tablets for delivery orders. Teamwork and communication skills are a must. Daily take home tips. Job Type: Part-time....
