At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people's lives.

Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium.

Your passion, your life, your work - in balance.

Our Robust Benefit Package Includes:

• Participation in our iFlex work schedule options, which may include 4 day workweeks, remote workdays, and flexible start times**
• Complimentary daily colleague meals
• Competitive wages
• Discounted Hyatt Hotel nights*
• Access to resort facilities (fitness center, spa, and programming)

**Options available based on department

***Exact benefit package is dependent on employment status

SUMMARY

Ensure the procurement of goods and services and to maintain the storerooms, and walk-ins in the Culinary Department.

Essential Functions:

• Review departmental requisitions on a daily basis and organize for expedient fulfillment and delivery.
• Confer with vendors to obtain product or service information such as price, availability, and delivery schedule.
• Manage deliveries, receipt of goods and storage of items to ensure quality and efficiency.
• Maintain computerized records of items or services purchased, costs, delivery, and product quality and product performance.
• Establish and enforce strict internal controls and continuously monitor and track inventories.
• Discuss defective or unacceptable goods or services with users, vendors, and others to determine source of trouble and take corrective action.
• Follow processes or approval of invoices for payment.
• Work with Executive Chef to complete additional task as required.