Job Title:

Steward/Porter

Reports directly to:

Sous Chef & Executive Chef

Job Overview:

A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen.

Responsibilities and Duties:

• Dish machine operator

• Stock kitchen with serviceware throughout the shift

• Keep the kitchen neat and tidy

• Trash removal

• Keep walk in coolers neat and orderly utilizing the food storage hierarchy

• Property maintenance; maintain a clean property from random debris in the parking lot to stocking and cleaning guest restrooms

• Operate, meeting all health and safety standards

• Being a team player, Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.

• Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values