Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You'll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

Day-to-Day Responsibilities:

• Follow prescribed methods of food preparation, cooking, and portion sizing as directed by the Chef, Executive Sous Chef, and Sous Chef.
• Execute sauce mixing and food garnishing techniques according to approved standards.
• Set up workstation efficiently based on established pars provided by Chef hierarchy.
• Refer to station set-up sheets for guidance on operational procedures.
• Assess cooked food for quality, flavor, and appearance to meet the highest culinary standards set by the leadership team.
• Drive the Customer Relations Management system by accurately handling customer orders and ensuring correct preparation and service to enhance guest satisfaction.
• Adhere to occupational, health, and safety standards in food handling and preparation.
• Monitor and maintain proper holding temperatures of food using thermometers to prevent foodborne illnesses.
• Complete closing requirements as directed by Chef, Executive Sous Chef, or Sous Chef.
• Ensure proper cleaning and sanitation of work area to uphold hygiene standards.
• Delegate tasks to other team members as instructed by chefs to optimize operations.
• Coordinate with team members to ensure efficient workflow and task completion.

The Ideal Candidate:

• Is comfortable working in a restaurant kitchen and proficient with culinary tools, equipment, and techniques.
• Demonstrates pride in work, upholds safety standards, and maintains health regulations.
• Has experience working in a fine dining setting.
• Is detail-oriented and thrives in a team environment.
• Enjoys providing positive experiences and helping others.
• Can effectively manage multiple tasks simultaneously.

Minimum Qualifications:

• Minimum of 1 year of prior relevant experience.
• High School Diploma, GED, or equivalent qualification.

The Perks & Benefits:

• Wellness incentive programs to support physical and mental health.
• Access to discounts on hotel stays, food and beverage, retail, and entertainment.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Healthcare, financial, and time-off benefits.
• Professional and personal development opportunities through programs, networking, and community volunteer opportunities.

Ready to join the show? Apply today and become part of our team!