POSITION TITLE: Steward. REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef, Banquet Chef. POSITION SUMMARY. Responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, maintaining and detailing equipment. Maintains the kitchen dish washing and back area in an inspection-ready condition in accordance with local authority and safety guidelines. DUTIES AND RESPONSIBILITIES....
