Job Description. Job Description. Assistant General Manager. Job Summary. Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Reports to General Manager. Activities and Responsibilities. Primary. Promote, work, and act in a manner consistent with th...
Assistant Kitchen Manager. . Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Below is a list of the common tasks and responsibilities of a Kitchen Manager. Promote, work, and act in a manner consistent with the mission of ...
Line Cook. Reports To. Kitchen Manager. Job Summary. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities. Primary. Promote, work, and act in a manner consi...
Job Description. Job Description. Server. Reports To. Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Job Summary. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities. Primary. Promote, work, and ac...
