Job Location Dover Downs - Dover, DE Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served * Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.

* Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sauting and steaming associated with food prep.

* Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.

* Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.

* Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.

* Carries a calibrated thermometer to check prepared food for proper and safe temperature.

* Maintains sanitation buckets with proper ratio of bleach to water.

* Uses protective gloves when preparing food.

* Follows the instructions of supervisors.

* Handles pressure during peak hours.

* Provides exceptional customer service.

* Works safely, following all established safety rules and regulations.

* Communicates effectively with co-workers, supervisors and guests.

* Follows all relevant policies and procedures.

* Must comply with the companys recycling program standards.

* Ability to observe Sugar Factory recipes and standards in all kitchen areas.

* Must be able to Saute?, broil, roast, steam cook and make sauces, marinades and dressings

**MAJOR FOCUS:**

**ESSENTIAL FUNCTIONS:**

**ADDITIONAL FUNCTIONS:**

* Performs other duties as assigned

* Must possess high school diploma, GED.

* Must possess good communication skills.

* Must be able to report to work on time as scheduled.

* Must be able to work weekends, holidays and nights as needed.

* Must be able to successfully pass a background check.

* Must present an overall professional appearance and report to work in appropriate attire.

* Must be able to speak, read and write English

Addendum to Job Description X

Reading Simple

X

Writing Simple

Advanced Math Skills

Clerical

X

Basic Math Skills

Judgment / Decision Making

**Disclaimer**

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.