Requirements. 1-2 years as a scartch baker or a bakery background. Minimum age 18 years of age. Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. Assess the quality of raw materials before baking. Conduct research to develop original recipes for products. Ensure the proper storage ...
Requirements. 1-2 years as a scartch baker or a bakery background. Minimum age 18 years of age. Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. Assess the quality of raw materials before baking. Conduct research to develop original recipes for products. Ensure the proper storage ...
Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if waits...
Apply Today. Applicant must be able to make necessary preparations for the day. Baking cookies. Putting out pastries. Slicing and bagging bread for sale and for the restaurant. Scooping cookie doughs & storing them properly. Decorating cookie (simple to learn). Must be able to use register and count back change. Restocking bins. Working quickly and efficiently. Keep a neat and tidy work space. Clean
Customer service. People skills. Professionalism. High energy. Multitasking ability. Thoroughness. Planning. Basic math. Teamwork. Attention to detail. Verbal communication skills. Organized. Flexible. Management skills. Compassionate. Proactivity. Point-of-Sale (POS) software skills. Empathy. Ability to remain calm under pressure. Apply Today. Position Overview. The Host position greets the customer immediately when they enter the restaurant. Th...
Apply Today. Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lines. Cleaning and org...
PREP/COOK. EXPERIENCED ONLY. WEEKENDS MUST. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food ...
