Job Summary. A Safety & Security Guard is responsible for providing protection for hotel guests employees and property. They are also responsible for providing guests with a sense of comfort and well being by maintaining a level of visibility. Depending on the hotel may be stationed in the base office for security of the Associate entrance and for conducting temperature checks during COVID procedures (as required). Responsibilities. QUALIFICATION...
Job Summary. The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The Banquet Asst Manager assists with oversight of all aspects of a banquet or event including set-up serving and cleanup. This incumbent in partnership with the Banquets Manager is in charge of hiring training coaching disciplining and reviewing banquet staff. Ma...
Job Summary. The Security Supervisor assists the Safety & Security Manager with the implementation and monitoring of security policies procedures and programs. complies with federal state and local legal regulations. and exercises independent judgment in the course of carrying out overall responsibilities and other activities as assigned. Responsibilities. QUALIFICATIONS. QUALIFICATIONS. Experience in a hotel or a related field preferred. Princip...
Job Summary. The Convention Service Manager is responsible to coordinate arrangements for group meetings and conventions. Plans coordinates and implements special events and other meetings conferences and special projects. Performs initial contract negotiations and vendor service agreements in addition to ensuring that the administrative functions for all Sales positions and the Director of Sales and Marketing are handled performing duties person...
Job Summary. The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are exp...
Job Summary. The Special Event Manager sells and markets the services and entertainment offered by a specific resort/waterpark (hotel specific) to a diverse clientele primarily targeting locals in the respective geographic area. This individual promotes a “DBS” (Different Better Special) experience and creates enthusiasm for the property’s unique and diverse offerings for the ultimate kid and family experience. Management-level associates are exp...
Job Summary. The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Responsibilities. QUALIFICATIONS. High School diploma and/or experience in a hotel or a relat...
Job Summary. The purpose of the Golf Groundskeeper position is to maintain the landscaping of their assigned areas and provide outstanding customer service to both our guests and owners. The position requires that the person be able to meet the physical demands of the job performs manually or operate machinery to perform course maintenance activities as directed. This position is seasonal May through October. Responsibilities. QUALIFICATIONS. . H...
Job Summary. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Responsibilities. QUALIFICATIONS. Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate with at least 1 y...
Job Summary. The Station Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner in all aspects of food and beverage. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving such as TIPs as required by property...
Job Summary. The Room Service Runner is responsible for fulfilling guest requests of which may include delivering customer's In-Room food and drink orders. This role is responsible for providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. Responsibilities. QUALIFICATIONS. High School diploma or equivalent and/or experience in a hotel or a related field prefer...
Job Summary. The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Responsibilities. QUALIFICATIONS. . At least 1 year of progressive experience in a hotel or a related field req...
