Qualifications. Must possess, as a minimum, a high school diploma and be a graduate of an accredited course in dietetic training approved by New York State, or have a post high school degree in a related field. Must have, as a minimum, 2 years experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility. Must have training in cost control, food management, diet therapy, etc. Must be able to ...
