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Directly accountable for the ongoing strategic development, daily operation, budget performance and execution of the defined strategic conditions associated with Advocate and Aurora's Food and Nutrition Site Operations. Directly accountable to lead and execute upon the Food and Nutrition KRA's and strategic objectives. Directly accountable for the design, implementation and operational execution of food service management standards and other key operating strategies intended to improve patient safety / quality of outcome and operational efficiency.
Major Responsibilities
Minimum Job Requirements:
Certification / License: ServSafe Certification
Education: Bachelor's Degree in Dietetics, hospitality management, business, or related field.
Work Experience: 5 years in food service for a large or multi- hospital setting or multi-regional enterprise operations. Including 3 years of management experience in healthcare management.
Knowledge / Skills / Abilities:
This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.
Full Time
$76k-101k (estimate)
05/24/2024
06/11/2024
advocatehealthllc.com
VENICE, FL
<25
2015
DARWIN R HALE
$10M - $50M
Skilled Nursing Services & Residential Care