Benefits. Company car. Opportunity for advancement. Paid time off. Job Summary. The Maintenance Technician is an integral part of our property management team, responsible for ensuring the overall maintenance and upkeep of residential and commercial properties located in Norristown, Coatesville, Eagleville, Phoenixville and Harleysville. This position requires a diverse skill set covering plumbing, carpentry, electrical work, flooring installati...
Title: Kitchen Manager. Reports To: Chef. Summary of Position. Supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation, kitchen and storeroom areas. Trains and evaluates back-of-house personnel. Purchases or requisitions food items, supplies and equipment. Plans or participates in menu planning and food production and apportions meat, vegetables and desserts, as well as food surp...
Title: Prep Cook. Reports To: Kitchen Manager. Summary of Position. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities. . Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of mea...
Title: Host / Busser. Reports To: Assistant Manager and General Manager. Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Assist service staff. Remove used tableware between courses. clear and reset tables after guests leave and provide refills as needed. Duties & Responsibilities. . Warmly and graciously greet all guests as soon as th...
Title: Bartender. Reports To: Bar Manager. Summary of Position. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities. . Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes in proper glassware and in a timely manner. Manage service bar to assure beverages are made ti...
