REPORTS TO. Restaurant Manager, Co-Manager and Assistant Manager. Job Summary. The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telepho...
This position is for the right candidate that seeks a multi unit management career. The right candidate will enter multi unit training after meeting and exceeding the task set forth as a general manager. General manager term will likely be 6-12 months based on prior experience and on the job performance. QUALIFICATIONS FOR EXTERNALLY RECRUITED MANAGEMENT TRAINEES. 1. Minimum of two (2) years experience in a management role achieving at least an a...
REPORTS TO. Area Supervisor and Restaurant Manager. JOB SUMMARY. The Assistant Manager works productively to fulfill their job requirements and assist the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS. 1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station...
Seeking General Maintenance candidates for multi-unit QSR restaurant franchise. This is a full time position. Candidates must have HVAC experience and a general maintenance background. Experience should include, but not limited to, plumbing, electrical and equipment maintenance and repair. Valid drivers license. Service technician background. Ability to work a flexible schedule
Seeking General Maintenance candidates for multi-unit QSR restaurant franchise. This is a full time position. Candidates must have HVAC experience and a general maintenance background. Experience should include, but not limited to, plumbing, electrical and equipment maintenance and repair. Valid drivers license. Service technician background. Ability to work a flexible schedule
Seeking General Maintenance candidates for multi-unit QSR restaurant franchise. This is a full time position. Candidates must have HVAC experience and a general maintenance background. Experience should include, but not limited to, plumbing, electrical and equipment maintenance and repair. Valid drivers license. Service technician background. Ability to work a flexible schedule
Seeking General Maintenance candidates for multi-unit QSR restaurant franchise. This is a full time position. Candidates must have HVAC experience and a general maintenance background. Experience should include, but not limited to, plumbing, electrical and equipment maintenance and repair. Valid drivers license. Service technician background. Ability to work a flexible schedule
REPORTS TO. Area Supervisor and Restaurant Manager. JOB SUMMARY. The Co-Manager works productively to fulfill their job requirements and assist the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS. 1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station proced...
Job Summary. The Cashier works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all customers are greeted promptly and their orders are filled correctly and efficiently. Performance Results. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures. Prepares high quality products consi...
REPORTS TO. Restaurant Manager, Co-Manager and Assistant Manager. Job Summary. The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telepho...
The product prep employee will be primarily responsible for making dough, cutting cheese and preparing sauce and toppings for storage and use. Performance Results. Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Magnum Foods Inc., employee handbook and/or as direct...
REPORTS TO. Area Supervisor and Restaurant Manager. JOB SUMMARY. The Co-Manager works productively to fulfill their job requirements and assist the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS. 1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station proced...
