We’re hiring a line cook at Lord's, our modern English restaurant in the Greenwich Village. Focused around English cooking techniques and a farmers market approach to seasonality, Lord’s is a casual, 60-seat restaurant. We’re a very small team, and as such are only hiring line cooks with experience. You'll work closely with our chef de cuisine, sous chef's, and chef/owner to execute a dinner service to a high standard 5 nights a week. We do a lot...
