Job Summary. The Cook / Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience : High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required. Knowledge and Skil...
Shared Services : Risk Management-(Full-Time, Day Shift). Job Summary. The Wellness Program Specialist supports the wellness program. provides customer service and monitors employee wellness activities / requirements. Aids in scheduling, reminders and care follow-up. maintains and organizes records / data. Employee must be an organized team player with good written and verbal communication skills. Must be able to take direction and receive feedba...
