Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tabl...
Maintaining updating cocktail and liquor menus in conjunction with F&B Management. Maintains inventory control, price setting, and receiving of all liquor and related supplies in conjunction with F&B Management. Assure that opening/closing checklist is completed and that the restaurant is prepared for opening/closing. Organize staff training sessions with vendors in conjunction with F&B Manager. Maintaining the bar equipment par. Seeking out late...
