The product prep employee will be primarily responsible for making dough, cutting cheese and preparing sauce and toppings for storage and use. Performance Results. Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Magnum Foods Inc., employee handbook and/or as direct...
Job Summary. The Cashier works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all customers are greeted promptly and their orders are filled correctly and efficiently. Performance Results. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures. Prepares high quality products consi...
REPORTS TO. Area Supervisor and Restaurant Manager. JOB SUMMARY. The Co-Manager works productively to fulfill their job requirements and assist the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS. 1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station proced...
The product prep employee will be primarily responsible for making dough, cutting cheese and preparing sauce and toppings for storage and use. Performance Results. Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Magnum Foods Inc., employee handbook and/or as direct...
Job Summary. The Cashier works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all customers are greeted promptly and their orders are filled correctly and efficiently. Performance Results. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures. Prepares high quality products consi...
REPORTS TO. Area Supervisor and Restaurant Manager. JOB SUMMARY. The Co-Manager works productively to fulfill their job requirements and assist the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS. 1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station proced...
The product prep employee will be primarily responsible for making dough, cutting cheese and preparing sauce and toppings for storage and use. Performance Results. Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Magnum Foods Inc., employee handbook and/or as direct...
Job Summary. The Cashier works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all customers are greeted promptly and their orders are filled correctly and efficiently. Performance Results. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures. Prepares high quality products consi...
REPORTS TO. Area Supervisor and Restaurant Manager. JOB SUMMARY. The Co-Manager works productively to fulfill their job requirements and assist the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS. 1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station proced...
