This is a part-time position Monday- Friday from ~8.00am - 1.00pm. Occasionally hours can be shorter or longer. You will assist in all stages of the pastry making process, including making dough, preparing fillings, monitoring oven, portioning and packing (no prior baking knowledge required but strongly preferred). Skills. Familiarity with professional bakery equipment, including spiral mixers, rack ovens, and dough sheeters (preferred, but not r...
