Front of House Staff are responsible for the following. Cashiering main duties. Ring up and cashing out customers' orders. Answering questions from customers. Keeping up with the money that in the assigned drawer. Keeping the immediate area tidy and professional. Service line duties. Traying/Bagging meals that come from the kitchen and ensure the orders are correct. Bussing and maintaining the dining area. Floor duties. Bus tables. Light washing ...
