Description. Position Summary. Under general supervision, the Team Leader assists the General Manager in all operational & financial aspects of. the restaurant. The Team leader helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooking, & servin...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
Description. The General Manager is responsible for all operational & financial aspects of the restaurant, including oversight of the staffing, equipment, product control, guest service & general upkeep of the restaurant. Business will be conducted through open communications with guests, auditing, & coaching team members. Primary Responsibilities. Supervise preparation, cooking, & serving of food with utmost concern for food quality. Create week...
Description. Position Summary. Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of. the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep. of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team. members. Primary Responsibilities. Supervise preparation, cooki...
