Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Anticipate guest needs and note any preferences provided by the guest. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Prepare drinks for the dining room, as needed. Handle any guest situations w...
Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Anticipate guest needs and note any preferences provided by the guest. Prepare all drinks for retail and dining room, including batches for the retail counter. Properly bag, box, and arrange to‐go food and pastry. Perform sales transactions in accordance with Le Pain Quotidien cash handling policy. Maintain and consolidate pastry display t...
Responsibilities. Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards. Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels. Conduct lin...
Role Description. Support GM in overseeing all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and retain a successful team. Train, coach, and mentor all team members. Ensure completion of food safety checklis...
