Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Anticipate guest needs and note any preferences provided by the guest. Prepare all drinks for retail and dining room, including batches for the retail counter. Properly bag, box, and arrange to‐go food and pastry. Perform sales transactions in accordance with Le Pain Quotidien cash handling policy. Maintain and consolidate pastry display t...
Role Description. Support GM in overseeing all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and retain a successful team. Train, coach, and mentor all team members. Ensure completion of food safety checklis...
