Role Description. Oversee all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Create and update business strategies for the operation to drive sales. Manage labor deployment within parameters of budget. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and re...
Role Description. Support GM in overseeing all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and retain a successful team. Train, coach, and mentor all team members. Ensure completion of food safety checklis...
