Overview. Opportunity: Restaurant Server. Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables i...
Overview. Opportunity: Banquet Server. Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path. Banquet Captain – Assistant Banquet Manager –Banquet Manager. Your Focus. Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage...
Overview. Opportunity: Executive Housekeeper. Manage housekeeping operations in accordance with established guest service, quality and sustainability standards. Potential Career Path. Area Executive Housekeeper – Assistant General Manager – General Manager. Essential Job Functions. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HH...
Overview. Opportunity: House Person. Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards. Your Growth Path. Housekeeping Supervisor/Guest Service Agent – Executive Housekeeper or Front Office Manager. Your Focus. Greet and acknowledge guests in a courteous and friendly manner. Inspect assigned areas and perform cleaning tasks accordingly. Collect trash from the service landings a...
