. OPEN CALL CALENDAR - APRIL 2024. HIRING FOR ALL. BOH & FOH POSITIONS. . IMMEDIATE JOB OFFERS. . . DATE. . TIME. . LOCATION. Thurs. 4/25 11am-4pm The James New York - NoMad - 22 East 29th St. New York NY 10016. Mon. 4/29 11am - 4pm LDV at The Maidstone - 207 Main St. East Hampton NY 11937. . We look forward to meeting you.
Job Description. Job Description. The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Pastry Cook is responsible for preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities. displays/centerpieces. a...
SUMMARY. The Pastry Maker is responsible for overseeing production of the pasta. and pasta related products in accordance to LDV Hospitality recipes and. standards. DUTIES AND RESPONSIBILITIES. Set up pasta station with required mise en place, tools, equipment and supplies according to standards. Create all pastas according to LDV Hospitality's recipes, standards and restaurant needs. Check production schedule and pars and establish priority item...
Job Description. Job Description. The Porter is responsible for maintaining clean china, silverware and cookware, and overall cleanliness in all Back of House/Kitchen areas. DUTIES AND RESPONSIBILITIES. Complete opening side work checklist for shift daily. Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, and any other storage areas. Maintain cleanliness of ba...
The Prep Cook is responsible for setting up and. stocking the station, preparing for service, and cooking menu items in. coordination with the rest of the kitchen staff for service. Duties / Responsibilities. Manage the station from start to finish. . Ensure that all food products have been prepared correctly before. cooking and are cooked consistently to perfection per LDV Hospitality's. recipes and standards. Complete shift work, as assigned, t...
Job Description. Job Description. The Receiver is responsible for receiving all food and beverage products when delivered on property. Verifying accuracy of invoices and fitness of product prior to accepting deliveries. Putting away all product and maintain organized storage areas. Duties and Responsibilities. Complete opening side work checklist for shift daily. Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, pa...
The. Barback is responsible for supporting the bartenders by maintaining. stock, changing kegs, collecting empty glassware, and ensuring a clean. work station. Duties and Responsibilities. Serve as an assistant to all bartenders. Verify that the bar is constantly set up for success throughout the shift. Fill/refill all ice bins, juices, paper products, etc. Restock all beers, wines and other liquors. Polish all cleaned glassware and then stocking...
Job Description. Job Description. Required Years of Experience. 1 year. Job Details. LDV at The Maidstone is looking for a Host to provide consistent customer service through direct engagement as part of LDV Hospitality’s overall guest enjoyment. What We Offer You. Work/Life Balance Schedule. . Medical/Dental/Vision. Coverage. Voluntary Disability and Life Insurance. Pre-Tax Benefit Programs: Commuter Benefits, FSA, Dependent Care. Career Advance...
The Busser is responsible for setting and preparing all. tables for new guests, and clearing the tables throughout the dining. experience. Duties and Responsibilities. Clear and reset tables throughout the restaurant. Describe various food dishes to guests. Oversees table maintenance and coordinates service with server and food runner. Maintains a working knowledge of full food and drink menu. Acts as support to servers, when possible. Keeps all ...
The Line Cook is responsible for setting up and stocking the station. preparing for service, and cooking menu items in coordination with the. rest of the kitchen staff for service. Duties / Responsibilities. Manage the station from start to finish. . Ensure that all food products have been prepared correctly before. cooking and are cooked consistently to perfection per LDV Hospitality's. recipes and standards. Complete shift work, as assigned, ti...
The Food Runner is responsible for delivering food orders from. the kitchen to the guest's table efficiently and accurately, and acting. as a liaison between the front and back of house to ensure effective. communication. Duties and Responsibilities. Delivers food from the kitchen to the guests tables rapidly and accurately. Runs completed dishes to guests without “auctioning” off food items at table. Describe various food dishes to customers. Ma...
Job Description. Job Description. A server is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space. Duties and Responsibilities. Maintains a working knowledge of full food and drink menu. Describe various food dishes to customers. Uses LDV standards of engagement for all service techniques. Checks with gues...
