GENERAL SUMMARY. Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. REQUIRED QUALIFICATIONS. Contributes to building and maintaining a positive work culture at all times. Flexible schedule,...
GENERAL SUMMARY. To serve food & beverage in a friendly, courteous and timely manner. Servers are to guide all guests on their best possible experience. Demonstrating a full knowledge of your restaurant and a genuine passion for service. REQUIRED QUALIFICATIONS. Contributes to building and maintaining a positive work culture at all times. Flexible schedule, especially during busy seasons. Ability to communicate effectively. Ability to prioritize ...
GENERAL SUMMARY. Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the best party in town and need to display that fact in all their actions. Your interactions need to enhance our guest’s experience from the phone call to our goodbye. REQUIRED QUALIFICATIONS. Contributes to building and maintaining a positive work...
GENERAL SUMMARY. The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc. REQUIRED QUALIFICATIONS. Contributes to building and maintaining a positive work culture at all times. Flexible schedule, especially during busy seasons. Ability to communicate effectively and work well with others. Ability to rema...
GENERAL SUMMARY. Assist in all service-related tasks. This includes hosting, bussing, and running. REQUIRED QUALIFICATIONS. Contributes to building and maintaining a positive work culture at all times. Flexible schedule, especially during busy seasons. A dependable means of transportation to and from work for all days scheduled. Excellent verbal communication skills. Ability to prioritize and multitask in a fast-paced environment. Ability to hand...
GENERAL SUMMARY. Bartenders serve food and beverages in a friendly, courteous, responsible and timely manner. Bartenders are to ensure all guests receive the best possible experience, and should demonstrate a complete knowledge of your restaurant and a genuine passion for service. REQUIRED QUALIFICATIONS. 2-3 years restaurant experience. 1 years Bartending or Serving. Must be in possession of a valid Blue Card prior to hire (issued by the HI Coun...
