Includes but is not limited to collecting ready tickets from cooks, sorting each ticket by time and size, communicating with servers, and controlling what is going out and when. Garnishing each plate with whatever is needed for that specific dish. Ensuring. everything looks beautiful and consistent. Welcome guests in a warm and friendly manner. Ascertains their dining needs. Seats guests and manage the seating chart. Monitors restaurant activity ...
Responsible for maintaining a cleanly facility by completing a variety of cleaning tasks. Experience in cleaning commercial kitchen equipment preferred but not required. Job Type: Part-time. Pay: From $18.00 per hour. Benefits. Dental insurance. Employee discount. Flexible schedule. Health insurance. Vision insurance. Work Location: In person
