Includes but is not limited to collecting ready tickets from cooks, sorting each ticket by time and size, communicating with servers, and controlling what is going out and when. Garnishing each plate with whatever is needed for that specific dish. Ensuring. everything looks beautiful and consistent. Welcome guests in a warm and friendly manner. Ascertains their dining needs. Seats guests and manage the seating chart. Monitors restaurant activity ...
18 Only. This job has flexible hours. It is 4 days a week from Monday - Thursday. Mondays arrival is at 4:30PM. The other 3 days you can arrive anytime between 4PM & 9PM. The job just has to be completed by midnight. The work takes between 2-3 hours to complete. It consists of the following. Cleaning and filtering fryers. Sweep and mopping kitchen & coolers. Cleaning out mops and mop sinks. Completing weekly deep cleaning assignments. Deck scrubb...
