Our Snack Bar Attendants ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. They are responsible for the financial performance of the snack bar and the overall appearance of the operation. Day-to-Day. Create custom member and guest experiences by delivering exceptional hospitality. Maintain a high level of cleanliness and organization in the assigned workstations. Comply with all safet...
The primary responsibility of the Housekeeping Attendant is to maintain and service the Club operations properly. He/She is directly responsible for maintaining and ensuring the highest level of facility cleanliness within the Club and preform light maintenance applications as needed. Day-to-Day. Maintain a clean aesthetically desirable and safe club environment which meets the expectations of the Club General Manager, Department Managers and Clu...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day. Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu...
Job Summary. The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day. At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar ar...
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day. Responsible for food and beverage service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the a la c...
