LINE COOK. Prepare line according to Kitchen Manager. Preps and cooks products assigned to his/her station. Job Tasks. 1. Prepares meats, seafood, vegetables and other items required for line. and catering. Carefully follows standard recipes when prepping and preparing all items. Uses food prep equipment according to manufacturers instructions. Keeps work station clean at all times. Returns unused food to proper storage areas. Assists with prepar...
BUS STAFF. Set and clean dining room and bar before, during and after meal service. Assist servers as needed. Job Tasks. 1. Performs opening duties according to duty list. 2. Assist servers in their tasks. 3. Remove dirty dishes from tables, bring to dishwasher for cleaning. separate plates, utensils and glassware at dish area. 4. Set tables with silverware and napkins. 5. Clean dining room areas as needed. 6. Between seatings promptly clean tabl...
A restaurant hostess is an individual who greets customers as they arrive and often is the last to say goodbye to them as they leave. The hostess job description includes a wide variety of other tasks. The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant. The hostess directs and instructs the dining room personnel...
DISHWASHER. Wash and properly store all cooking utensils, china, equipment, flatware and glassware. Job Tasks. 1. Washes all wares in dishwashing machine or by hand according to. the highest sanitation standards. 2. Polishes all silverware, platters and chaffing dishes. 3. Collects trash from kitchen areas. empties garbage cans and washes and relines with new bags. Breaks down boxes, crates and removes debris to dumpster at designated times. 4. E...
SERVERS – RESTAURANT AND BAR. Provide food and beverage service to guests in a timely, efficient and friendly manner. Job Tasks. Sets up station and performs assigned side work. Greets guests within 30 seconds upon seating. Suggests and serves beverages from the bar. Informs guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Takes food and beverage orders. Informs chefs or bartenders of special re...
