The Assistant Cafe Manager assists in building a healthy business and culture inside of our cafes. The Assistant Manager ensures the operational needs of the cafe are met, while also supporting, exploring, and providing leadership to their team members. The Assistant Manager should be the embodiment of LaColombe culture. They enjoy working in a fast-paced environment and can collaborate with the Cafe Manager to create ideas and sales pitches to i...
Job Description: As an important member of La Colombe’s Flagship Café in Fishtown, the baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast-paced, high-volume environment. The position requires early morning hours (330 AM), weekends, and holidays. Ideal candidate will be a capable shaper/baker who can contribute...
The Milk Receiver’s responsibilities are to weigh-in and collect milk tanker samples for testing temperature and for inhibitors. Operate receiving bay equipment to unload/load raw ingredient. 12 Hour Schedule - Monday - Friday (5pm - 5am) - Every Other Weekend Off ( $2/hr. shift differential for Nights). Duties/Responsibilities. CIP raw milk silos and receiving line circuits as required. perform manual cleaning as necessary. Complete all related ...
Job Title: Roasting Assistant. Reports to: Roasting Manager & Sr. Operations Manager. Schedule : 11am - 7:30pm ( Monday - Friday ) Hourly Rate : $21.25 $1 Shift Differential. _______________________________________________________________________________________________________. The Roasting Assistant will work with the Roasting team to ensure that production needs are met consistently and without loss of product, time or profitability. The Ideal...
Overview. Receiving Coordinator is responsible for ensuring products and supplies are loaded, unloaded and received efficiently while adhering to all safety procedures and following regulatory standards. Additional $2.00/hr shift differential. Must be able to work a 12-hour shift schedule, including rotating weekends. Supports the quality system knowledge including the quality manual, quality policy, and applicable procedures and work instruction...
The Cafe Manager builds a healthy business and a healthy culture within their cafes. Ensure the operational needs of the cafe are met while also supporting and providing leadership to the team members of the cafe. Enjoys working in a fast-paced café environment and can effectively work under pressure. In this role, they will work with and develop a team of baristas to provide the exceptional customer service and quality coffee experience that La ...
Schedule: Sunday-Thursday, 10:00pm-6:30am OT on Fridays and weekends as necessary. Additional $2.00/hr shift differential. Essential Duties and Responsibilities. Perform daily stage setup. Verify BOL’s. Load/Unload inbound and outbound shipments. Maintain First in First out inventory process. Load/Unload materials for DPal and Packaging Room. Producing a quality product in a manner that meets La Colombe and regulatory standards. Complete all nece...
Job Title: Machine Operator. Reports to: Warehouse Supervisor Sr. Operations Manager. Schedule : 3pm - 11:30pm ( Monday - Friday ) Hourly Rate : $21.25 $1 shift differential. _______________________________________________________. The Machine Operator is responsible for operating and maintaining equipment within the packaging department. This includes but is not limited to labelers, scales and conveyors. Prior Experience in Machine Operation is ...
The Barista brings La Colombe to life by creating a world-class coffee experience. Genuinely enjoys making people happy with coffee and thrives working in a fast-paced environment. Seek opportunities to learn more about our coffee, company, and the La Colombe mission. Takes pride in being part of our team and embodies all of our One Dove principles- Kindness, Respect, Deliciousness, Efficiency, and Cleanliness. PEOPLE: Treat others with KINDNESS ...
Summary. The Quality & Food Safety Manager contributes to La Colombe’s success by leading a transformation and implementing all Quality Assurance, Sanitation, and Food Safety programs at two La Colombe plants in Philadelphia, a coffee roasting plant and a coffee concentrate plant. Also, this role will lead quality and food safety procedures at about 30 La Colombe cafés. The right candidate will be a strong leader, strategist, and collaborator wit...
The Barista brings La Colombe to life by creating a world-class coffee experience. Genuinely enjoys making people happy with coffee and thrives working in a fast-paced environment. Seek opportunities to learn more about our coffee, company, and the La Colombe mission. Takes pride in being part of our team and embodies all of our One Dove principles- Kindness, Respect, Deliciousness, Efficiency, and Cleanliness. PEOPLE: Treat others with KINDNESS ...
The Cafe Manager builds a healthy business and a healthy culture within their cafes. Ensure the operational needs of the cafe are met while also supporting and providing leadership to the team members of the cafe. Enjoys working in a fast-paced café environment and can effectively work under pressure. In this role, they will work with and develop a team of baristas to provide the exceptional customer service and quality coffee experience that La ...
