Chef Thomas Keller's Yountville restaurant, La Calenda, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Host. Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines. Qualified candidates will poss...
La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Be a leading force in the kitchen in the role of. . Sous Chef. Ideal candidates will have at least 3 years of experience, preferably within a chef-driven environment. As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills. . In addit...
La Calenda in Yountville, is looking for a Chef de Cuisine with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 5 years of experience, the individual must have strong interpersonal and communication skills and the ability to lead a team of professionals. Our company cul...
Chef Thomas Keller's Yountville restaurant, La Calenda, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a. Host. . Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines. Qualified candidates will. ...
Job Details. Chef Thomas Keller's Yountville restaurant, La Calenda, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Bartender. Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines. Qualified ca...
