```Duties``` - Lead and supervise a team of pastry chefs and bakers in the preparation and production of pastries, cakes, and other baked goods - Create and develop new pastry recipes and menu items - Ensure that all pastries are prepared and presented according to established quality standards - Oversee inventory management, including ordering ingredients and supplies as needed - Maintain a clean and organized work area, following all food safet...
Responsibilities. Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies. Take customer orders and process payments using the cash register. Provide exceptional customer service by greeting customers, answering questions, and addressing concerns. Prepare food items such as sandwiches, pastries, and salads. Maintain cleanliness and organization of the cafe, including cleaning tables, counters, and equipment. Fo...
