The Line Cook is an. essential part of our team and is responsible for helping to deliver an. unforgettable experience through proper execution of dishes and recipes to. present a Craveable, Instagramable, and memorable dining experience that will. keep guests talking and wanting to come back for more. Key Responsibilities. (but not limited to). Preparation of dishes from. station assigned by Chef/Sous Chefs. Must be able to execute all. menu ite...
The Dishwasher is. responsible for providing the restaurant with clean and sanitized utensils. plate ware, glassware, and equipment and is a crucial cornerstone to the. operation. Key Responsibilities (but not limited to). Ensures dishes are sanitized and available as needed. Sets up dish machine in the AM and closes machine in. the PM according to company procedures. Maintains daily cleanliness and maintenance of dish. machine. Washes plate ware...
