Schedule:Hours are weekdays 4:00PM-8:00PM and weekends mix of 9:00AM-2:30PM & 4:00PM-8:00PMIncludes every other weekend and holiday20 hours per pay periodSupporting our Grand Arbor facilityScope Works primarily in the kitchen.Assist and work collaboratively with all culinary team members.Key Responsibilities Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware. Additional responsibilities include heavy lifting, working with chemicals, emptying trashcans and mopping.Look for and report any items in need of repair to the Sous chef. Perform all daily tasks in accordance with established facility and departmental policies and procedures. Carry out special projects as identified including food preparation.The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.Education and Experience Required No specific education required but must be at least 15 years of age.Able to physically perform the duties required by the position.Required to have the ability to read, write and speak English well enough to communicate with staff, residents and visitors.Reports To:Sous Chef