Banquet Set-UpJob DescriptionDepartment: Food and BeverageReports to: Food & Beverage Director Job Summary: ________________________________________Set up table linens, skirting, and tabletop items (water pitchers, ashtrays, glasses, etc.) as specified by group and in accordance with departmental guidance________________________________________ Primary Responsibilities: • Understand guest needs and set up requirements • Ability to prioritize, org...
Line Cook IJob DescriptionDepartment: KitchenReports to: Executive Chef/Executive Sous Chef/Sous ChefStatement of PurposeThe Line Cook I is essential to our success at the Key Biscayne Yacht Club kitchen and plays a vital role in providing an exceptional experience for our Members. The Line Cook I plays a key role in each and every Member’s experience, directly and indirectly. The Line Cook I is responsible for all aspects of their assigned stati...
Service AssistantJob DescriptionDepartment: Food and BeverageReports to: Asst. F&B Director/F&B ManagerStatement of PurposeA service assistant helps to ensure all Members are provided with prompt and friendly service per KBYC standards. The service assistant plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The service ...
