The Butcher is responsible for cutting and preparing all varieties and cuts of meat, including the safe operation of tools. The Butcher is responsible for providing exceptional customer service and establishing and maintaining a safe and clean environment that encourages our customers to return. . Must have prior experience cutting all types of meat. . Must work in a safe and efficient manner. . Must have excellent customer service and communicat...
The primary purpose of the Meat Assistant Department Manager is to supervise the selection, pricing, preparation and promotion of designated products in the defined area. The Assistant Department Manager is responsible for directing and supervising all functions, duties and activities for the Meat department, and to support the day –to- day functions of the Meat operations. . 3-5 Years of Previous Meat Management Experience is required, preferabl...
The primary purpose of a Cashier is to create an outstanding customer experience through exceptional service. A Cashier is responsible for generating sales, providing fast, friendly and accurate check out services, housekeeping, and putting merchandise back to proper shelf locations. A Cashier also is responsible to bag their customers’ orders and help customers find items in the store. . Must have excellent communication and customer service ski...
