Full or Part Time. Work with us, not for us. We believe that people should find their work enjoyable (and) sustainable. Pay generous. The environment collaborative. Its people kind. Our Needs. We have 2 tables that we'd like to open on Thurs, Fri, and Sat. To achieve this, we are looking for a chef comfortable making nigiri, butchering fish, and prepping. Ideally, you would take over some ownership of fish orders, inventory, and the aging process...
Full or Part Time (no sushi experience required)Encouraged: chefs interested in a hybrid role (no sushi experience required)Perk Highlight: 4-5 weeks PTO AnnuallyThis year: Dec 22 - Jan 12, 1 week (April), 1 week (August). Paid (after tenure).Work with us, not for usWe believe that people should find their work enjoyable (and) sustainable. Pay generous. The environment collaborative. Its people kind. Its leaders considerate.Our NeedsWe're opening...
