Greet and seat customers in a friendly and professional manner. 2. Present menus and take accurate orders. 3. Deliver food and beverages promptly and accurately. 4. Ensure customer satisfaction by attending to their needs and addressing any concerns. 5. Maintain cleanliness and organization of dining areas. 6. Collaborate with kitchen staff to ensure smooth service flow. 7. Upsell additional items and promote special offers to enhance the dining ...
