The Breakfast Lead Person performs the vital role of coordinating and managing weekend breakfast. An efficient and knowledgeable Break Lead Person is crucial to a successful breakfast program. Requirements. Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states
Golden Corral restaurants need to hire servers on a regular basis to cater to patron requests. Although similar to other restaurants in many ways, Golden Corral server positions involve far fewer job duties. Basic responsibilities include taking drink orders and ensuring customer satisfaction. Golden Corral operates as a self-serve buffet. Servers typically only serve and refill drinks at Golden Corral locations. Additional tasks may include clea...
The Hot Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Hot cook pays special attention to speed, cleanliness, organization, and product specifications