Overview. To be a direct supervisor of the engineering department and assist the Area Director in operations and day to day business. . . Responsibilities. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES. Manages day to day tasks and assignments. Assigns and checks guest room and public area PMs. Creates weekly schedule. Completes weekly payroll. Approves PTO requests. Assists with HR. Does purchasing and inventory. Assists with budgeting and finances....
Overview. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards,...
Overview. The Sous Chef assists the Exec Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. . Responsibilities. Direct the day to day operations of all areas of the kitchen including, and stewarding. Assign specific duties to...
Overview. Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas. Assists Room Attendants in order to maintain high standards of quality cleanliness. Responsibilities. Empty room attendant carts of soiled linen and trash. Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and ...
Overview. Welcome guests into the resturant and assist with requests. This is a part time position. Responsibilities. Responds to all guest and client requests promptly and efficiently. Set up needed linen, serviceware, and glassware. Attend pre-shift meetings to discuss particulars, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Outlet manager or supe...
Overview. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards,...
Overview. To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction. Responsibilities. Monitor club lounge for seating availability, service, safety, and well-being of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic b...
Overview. Set up of banquet tables and serve food and/or beverages in a friendly, courteous and professional manner according to KHG's high standards of quality. Responsibilities. Responds to all guest and client requests promptly and efficiently. Set up Banquet tables as instructed by Banquet Captain/Manager to include linen, serviceware, and glassware. Attend roll call meetings before events to learn function particulars, including guest and ho...
Overview. To perform a combination of duties mainly related, but not limited to the check-in and check-out of guests, contributing to the overall positive guest experience at the Marriott. . . Responsibilities. Register and assign rooms to guests. Issue room key and escort instructions to Bellperson or directly to guests as appropriate. Date-stamp, sort and rack incoming mail and messages. Transmit and receive messages. Answer inquiries pertainin...
Overview. Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group’s high standards of quality. Hourly Wage: $ 10.85. Responsibilities. . Responds to all guest and client requests promptly and efficiently. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and ...
Overview. Join Kahler Hospitality Group, a leading hospitality management company dedicated to providing exceptional guest experiences across our diverse portfolio of hotels and restaurants. As a Director of Catering, you will spearhead our catering operations, leveraging your expertise to ensure seamless events and unforgettable moments for our guests. In addition to a competitive salary, our comprehensive benefits package includes health insura...
Overview. To supervise the total sales effort of the hotel, including developing new accounts, maintaining existing accounts, supervision of sales related staff, implementation of sales and marketing strategies maximizing profits of the hotel while maintaining customer satisfaction. Responsibilities. Supervise assigned sales staff: hiring, terminations, disciplinary actions, performance evaluations and development. Meet with and maintain rapport ...
