Position: Deli Clerk

Our Deli departments are routinely voted Best Deli in each city
we’re located. Our Deli clerks play a key role in maintaining our status of
best deli in town. From handcrafted sandwiches & party platters, to premier
customer service, a Joseph’s Deli Clerk will be a part of a winning team.

Routine Tasks:

-Provides customer service up to the Joseph’s standard

-Maintains Joseph’s standards for product freshness and
sanitation

-Sells products by providing customers with product
information, answering questions and making suggestions

-Replenishes, maintains, and rotates products and display
cases

-Slice cold cut meats & cheeses, prepare custom
sandwiches, and prepare special orders and party platters

-Packages and labels products for self-service, and ensures
product signage is accurate

-Operates meat and cheese slicers, oven, knives, scale, and
other Deli equipment

-Assists with other tasks as assigned

Qualifications:

-At least 18 years of age

-Ability to deliver friendly, respectful, timely customer
service

-Ability to read, write, and do simple math problems

-Ability to interpret and follow instructions

-Ability to work well with others

-Food preparation experience

-A passion for serving people

A Deli Clerk performs their tasks primarily in the Deli
department. Work involves walking, standing for prolonged periods, and lifting
products weighing up to 50 pounds. Work also includes frequent interaction with
customers and fellow employees.

Benefits Include:

• Positive Work Environment
• Competitive Pay
• Health, Dental and Vision Insurance
• 401K Plan
• Paid Vacations & Sick Days
• 20% Employee Discount
• Bonus Programs for Management