Job Title. Lead Line Cook. Reports To. Sous Chef / Chef de Cuisine / Executive Chef. Department. Back of House – Culinary. Employment Type. Hourly, Non-Exempt. . About José Andrés Group. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. . Positi...
José Andrés Group is Coming to Nashville. . Be part of something extraordinary. José Andrés Group is bringing its award-winning hospitality and world-class dining experiences to Nashville, TN — and we’re building a team that embodies excellence, integrity, and passion for the guest experience. We’ve officially opened our talent pipeline and are reviewing applications now. Interviews will begin in. January 2026. as we get closer to opening — apply...
