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ScionHealth is committed to a culture of service excellence as demonstrated by our employees’ adherence to the service excellence principles of Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility.
As our most acute level of care, our specialty hospitals offer the same critical care patients receive in a traditional hospital or intensive care unit , but for an extended recovery period. Our clinicians play a vital role in the recovery process for chronic, critically ill and medically complex patients.
Job Summary: The Registered Dietitian is responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. The dietitian, in collaboration with the Culinary Services Manager, ensures high quality nutrition care is provided to the patients through oral, enteral, and parenteral nutrition therapy.
Essential Functions
Leadership:
Direct Patient Care:
Menu Management (if Culinary Services manager is not a Registered Dietitian, then RD provides the following oversight):
Quality Assurance / Performance Improvement:
Other:
Knowledge/Skills/Abilities/Expectations:
Education:
1. Bachelor’s degree or higher in dietetics or nutrition related field required.
Registration /Licenses/Certification:
Experience:
1. Two years experience in acute care hospital, preferred.
**Registered dietitians awaiting approval of state licensure/certification may practice under a Provisional Licensure if the state licensing board allows. Provisional dietitians must have all documentation in a medical record co-signed by a state licensed dietitian
Full Time
$65k-81k (estimate)
04/29/2024
05/14/2024