You haven't searched anything yet.
**Food Service Worker**
**Requisition #:** 488405
**Location:** Johns Hopkins Hospital, Baltimore, MD 21201
**Category:** Non-Clinical Professional
**Work Shift:** Rotating Shift
**Work Week:** Full Time
**Weekend Work Required:** Yes
**Date Posted:** Feb. 28, 2022
Join an amazing global healthcare organization!
Excellent compensation package!
Awesome benefits, including dependent tuition reimbursement!
**Requisition #:** 488405
**Location:** JHH, 600 N. Wolfe Street, Baltimore MD 21287
**Shift:**
Full Time (40 hours)
Rotating Shift, 5:00 am -8:00 pm
Weekends Required
Non-Exempt
**Job Summary:**
Under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns.
**Education:**
Work requires a level of math and English as normally acquired through the completion of an eighth grade education. Work requires the ability to read and follow instructions.
**Licensure/Certifications:**
None. Serve safe sanitation class desirable
**Experience:**
Requires one to three months on-the-job orientation to acquire necessary familiarity with department policies and procedures, work routines, and to learn to operate area-specific equipment. Previous work experience in food service is preferred
**Knowledge/Skills:**
* Knowledge of operating kitchen/cafeteria equipment according to area of assignment (i.e., cafeteria, trayline, sanitation, storeroom, production, Grille 601, catering, Corridor Cafe). Examples include: steam table, dishmachine, coffee urn, soda dispenser, grill, toaster, pizza oven, food slicer, warmer, trash bins, and similar equipment
* Requires the ability to operate standard kitchen machinery and read menus, work schedules and prices. Requires ability to interact effectively with hospital patients, visitors, and staff and to provide courteous service. Requires flexibility to cross-train in various positions
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
We are committed to providing a healthy and safe environment for our patients, visitors and staff members. The Johns Hopkins Hospital has a tobacco-free at work policy. Employees must refrain from using any tobacco products during their work shifts including while at lunch or on breaks, and whether they are on or off campus.
Full Time
$29k-39k (estimate)
05/01/2024
05/14/2024
csurg.jhmi.jhi.edu
Baltimore, MD
<25
The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
12/23/2021: Stamford, CT
Safe food handling practices and regulations and acts governing food service are emphasized.
01/13/2022: Spokane, WA
A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
12/18/2021: Phoenix, AZ
Food service workers typically learn on the job, especially substitute workers.
02/06/2022: Charlotte, NC
Prepare and deliver healthy food to hospital patients.
12/13/2021: Chicago, IL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
02/23/2022: Pascagoula, MS
Apportion and places food servings on plates trays according to diet list on menu card.
02/16/2022: Moline, IL
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/01/2021: Grand Forks, ND
Wash dishes cleans work area, tables, cabinets, and ovens.
01/11/2022: Twin Falls, ID
To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
11/27/2021: Fort Collins, CO
Step 3: View the best colleges and universities for FOOD SERVICE WORKER.