About sweetgreen:

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, were committed to leaving people better than we found them. Were in the business of feeding people, and were out to change what that means.

Are you a team player whos open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?

sweetgreen Benefits:

• A friendly, fun, and positive work environment, with a welcoming and supportive team
• A clear career path with opportunities for advancement and career development
• Free sweetgreen gear and tenure rewards through our 'Shades of Green' program
• Healthy and delicious shift meals
• Medical, Dental, & Vision plan options available for part time and full time Team Members
• Competitive wages
• Vacation Wellness time*
• 5 month paid parental leave* 
• 401k*
• Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage.

*Depending on eligibility

You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation:

Responsibilities:

Service Team Member Responsibilities include and are not limited to:

• Maintain cleanliness of front line, lobby, bathrooms patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
• Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain and break down front line area
• Operate POS register to complete customer transactions
• Greet guests, guide the customer journey, resolve guest issues and properly inform guests of cashless transactions how our sweetgreen app works
• Maintain cleanliness and organization of online-ordering (OLO) pick-up area; organize OLO shelve, manage shelf life log and help guests locate their salads