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**Person in Charge**
We are not your everyday fast food franchisee. We care! We are a freaky F. A. S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!
As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.
**Duties and Responsibilities:**
Supervise a staff of approximately 3 to 15 employees.
Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
Assist in the supervision of preparation, sales, and service of food.
Supervise food preparation and service operations while on duty.
Assist Team Members during rush periods to ensure restaurant efficiency.
Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
Assist in daily and weekly paperwork.
Assist in preventive maintenance and upkeep on store's equipment and supplies.
Performs other related duties as required.
**Knowledge, Skills, Abilities & Work Environment:**
Ability to use basic math, addition, subtraction, and understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
**What's in it for you?**
Competitive wages that are dependent upon experience.
Benefits including PPO Medical, PPO Dental, and Vision!
Paid time off (PTO)
Employee meal benefit program
Career Advancements - Become an Assistant or General Manager in your store or more!
**Becoming a leader in the industry...**
Career development programs that provide mentorship and support through your immediate supervisor and HR department
Increase pride and ownership of your own location or area.
Develop and increase leadership and management skills as well as experience.
Become an Area Manager or Director of Operations with a fast-growing organization.
Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.
Apply today and come show us what you are all about!
Full Time
Restaurants & Catering Services
$34k-47k (estimate)
07/17/2023
08/27/2023
jimmyjohns.com
CHAMPAIGN, IL
500 - 1,000
2016
Private
JAMES L LIAUTAUD
$3B - $5B
Restaurants & Catering Services
Jimmy John's owns and operates a chain of restaurants that offers gourmet sandwiches.
The job skills required for Shift Leader/Manager - Fast Food include Customer Service, Store Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Shift Leader/Manager - Fast Food. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Shift Leader/Manager - Fast Food. Select any job title you are interested in and start to search job requirements.