POSITION SUMMARY. Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service. Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external. service, and building restaurant sales and profit while ensuring compliance with polici...
POSITION SUMMARY. Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering a “WOW” guest experience, including ensuring food quality/safety, executing on the components of the guest service puzzle, maintaining restaurant cleanliness, and ensuring compliance with all JIB procedures and standards. KEY DUTIES/RESPONSIBILITIES. Internal Service. Works with restaurant management and team m...
POSITION SUMMARY. Responsible for delivering a “WOW” guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for JACK IN THE BOX guests by performing one or more workstations in accordance with proper procedures and Company food safety, guest service, and cleanliness standards. KEY DUTIES/RESPONSIBILITIES. External Service. Models a “guest comes first” attitude. has a genuine smile, and displ...
