Summary of Responsibilities. Managing a wait list and a reservation system (Resy) to maximize seating while maintaining a steady flow in the restaurant. Greeting guests with a warm and professional manner. Fielding during-service phone calls and passing relevant information to management. Maintaining a composed, welcoming demeanor during high-volume periods. Compensation. $15.00 base pay w/ tip-out (averaging an additional $7.50-$9/hr). Benefits ...
